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  7. TECHFROST E15
TECHFROST E15
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Wholesale: 265.000.000 ₫ / kg

( GIÁ đã gồm VAT, VẬN CHUYỂN GIAO HÀNG TOÀN QUỐC, TRAINING, TEST SP )

Retail: 291.500.000 ₫ / kg

LOOK THE PRODUCTS

- Sort: Blast Freezer
- Brand: Techfrost
- Origin: Italy
- Package: 150 kg - 500 kg
- Weight: 150 kg - 500 kg
- For: Ice cream shop
- Status: Stock
- Catalogue: Download here

- DISTRIBUTOR: VUA KEM (GELATO-KING)
- IMPORTER: TADAVINA CO., LTD

- QUANLITY:

TADAVINA COMPANY
Add: 26LK14 Mau Luong, Hanoi, Vietnam
Tel: +84 24 2321 1111 - Mob: +84 916 819 888
Choose one of accounts here:
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: TADAVINA COMPANY
    No: 069 1000 886 001
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: Nguyen Van Tuan
    No: 069 1000 883 888

WHAT IS PRODUCT?

The ENTRY series prides itself on simplicity without sacrificing functionality as it includes functions typical in all Techfrost - E15 chillers / freezers.

Tags: Tủ cấp đông nhanh M10 Tủ cấp đông nhanh M5 Tủ cấp đông nhanh M8 Tủ cấp đông nhanh TECHFROST E10 Tủ cấp đông nhanh TECHFROST E15 tủ cấp đông nhanh TECHFROST E3 Tủ cấp đông nhanh TECHFROST E5 Tủ trữ kem M15 Tủ trữ kem M18 Tủ trữ kem M20 Tủ trữ kem SG32 Tủ trữ kem SG40 Tủ trữ kem SG78TADAVINA

Description

Dosage

 

 

Preservation

Nhiệt độ Không tiếp xúc với nhiệt độ trên 31%
mặt trời Tránh ánh sáng mặt trời
Mưa Tránh mưa, để nơi thoáng mát
Độ ẩm Tránh độ ẩm cao, ẩm ướt
Liều lượng Xem thêm về sản phẩm

 

* NOTE:

Revie more on the catalogues or send email for us.

Support: +84 0986 883 888

Send email: vuakem@vuakem.com

DETAIL OF PRODUCTS

The ENTRY series prides itself on simplicity without sacrificing functionality as it includes functions typical in all Techfrost - E15 chillers / freezers.
Functional and robust: made entirely of AISI 304 stainless steel, powerful fan, evaporator treated with non-toxic protective coating, easy fan access for complete cleaning, self-contained door Actuator closed with heated door seal.

Operational and complete electronics: SOFT AND HARD blast chilling and HACCP system with memories. To be programmed by time or core probe (on demand). Working setpoint -40°C

E15

Capacity 15 trays EN 600x400, 15 trays GN 1/1

Performance Blast chiller 90°C +3°C = 45 Kg, Blast Freezer 90°C -18°C = 27 Kg

External dimension L:820 d:800 H:1949 mm

Inner dimension L:700 d:450 H:1090 mm

Packaging L:850 d:850 H:2080 mm

Voltage 400V/3Ph/50Hz

Power consumption 3,4 Kw / 8,5 A

GAS R452a

Weight 220 Kg

Defrosting Manual

Easy to use and with performances much higher than average Manufactured entirely in stainless steel inox AISI 304, inner room with big dimensions, evaporator treated with non-toxic protective coating Operational and complete electronics: SOFT AND HARD blast chilling and HACCP system with memories. 

Available on demand even with core probe. Working setpoint -40°C

Established in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.

Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.

Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.

A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.

The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.

The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.

The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.

Our company, even on the market with one of the most diverse product lines, is able to retain its versatility and dynamism: every single blow chiller is monitored by the team. Our highly specialized staff, from the beginning of production until it is ready to be delivered, from the assembly of our internal components to our certification, we do it in great detail.
Working with customers to research in all situations has allowed us over the years to stay ahead of our ever-growing development, to always be able to come up with new solutions and meet every customer's requirement. row.

INFORMATION TO CONTACT
Company TADAVINA CO., LTD
Website
www.tadavina.com.vn
Brand VUA KEM (GELATO KING)
Website
www.vuakem.com
Address 26LK14 Mau Luong, Hanoi, Vietnam
VAT 0107466001
Person MRS TUAN
Tell +84 024 232 11111
Cellphone +84 0986 883 888
Email tadavina@tadavina.com
Distributors
www.aromitalia-vietnam.com
www.innova-vietnam.com
www.techfrost-vietnam.com
www.tecmach-vietnam.com
www.cofrimell-vietnam.com
www.adler-vietnam.com
www.fracino-vietnam.com
www.camardo-vietnam.com
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 Established in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.

Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.

Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.

A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.

The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.

The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.

The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.

PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .

ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.

CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.

BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked

d654

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TADAVINA, established in 2016, importing of the gelato ingredients and equipment, located in Hanoi, Vietnam.

 

TADAVINA have distributed about Gelato, Yogurt and Soft ice cream ingredients, imported from Italia until now. All products that we always focus on importing and selling high quality products with Gelato Ingredients, Gelato Machines, Gelato showcases, Ice cream cabinets, Coffee Machines, Coffee grinders, Coffee Beans, Milkshake machines, Blast freezers, Pizza Ovens into Vietnam for gelato shops, coffee shops, bakery shops.

 

All of Gelato and coffee products, made in Italia, Greece, England, are being imported to sell for gelato shops, restaurants, bars, bakery and cafe like Gelato machines, soft machines, Coffee machines, Coffee beans, coffee grinders, blast freezers, cabinets, gelato showcases, milkshake machines, dispenser machines, slush machines.

 

Developed from an importer and brand representative, supplying gelato equpment and Italian ice cream ingredients and leading Italian gelato equipment. It is a combination of passion for clean ice cream and coffee, constantly thinking about how to create the purest, most outstanding and most delicious tea products for the community.

 

All of products displayed in the big showroom, the customers are able to see the actual products to  buy. After buying, the customers will be supported by the teams with 10 skillful technicians for gelato and café equipment…

 

TADAVINA with an excellent space for Gelato with ice-cream machines and showcases & Gelato Ingredients, to train customers how to make ice-cream, or to test and taste our products in the Italian restaurant naming Roma Dela. Here is also a large, well-equipped training room for Barista, Bartender and a great place to create new drinks, make demo to our customers.

 

TADAVINA are proud of perfect partners for setting up the Italian restaurants of Gelato, Café. Why ? We have got full conditons for your projects, we are importers, we are the supplier, we are the advisors. They are necessary for your long projects.

 

Always TADAVINA follow closely with you, with your success.

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