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TECHFROST E10
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Wholesale: 195.000.000 ₫ / kg

( GIÁ đã gồm VAT, VẬN CHUYỂN GIAO HÀNG TOÀN QUỐC, TRAINING, TEST SP )

Retail: 214.500.000 ₫ / kg

LOOK THE PRODUCTS

- Sort: Blast Freezer
- Brand: Techfrost
- Origin: Italy
- Package: 150 kg - 500 kg
- Weight: 150 kg - 500 kg
- For: Ice cream shop
- Status: Stock
- Catalogue: Download here

- DISTRIBUTOR: VUA KEM (GELATO-KING)
- IMPORTER: TADAVINA CO., LTD

- QUANLITY:

TADAVINA COMPANY
Add: 26LK14 Mau Luong, Hanoi, Vietnam
Tel: +84 24 2321 1111 - Mob: +84 916 819 888
Choose one of accounts here:
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: TADAVINA COMPANY
    No: 069 1000 886 001
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: Nguyen Van Tuan
    No: 069 1000 883 888

WHAT IS PRODUCT?

Tags: TADAVINA

Description

Dosage

 

 

Preservation

Nhiệt độ Không tiếp xúc với nhiệt độ trên 31%
mặt trời Tránh ánh sáng mặt trời
Mưa Tránh mưa, để nơi thoáng mát
Độ ẩm Tránh độ ẩm cao, ẩm ướt
Liều lượng Xem thêm về sản phẩm

 

* NOTE:

Revie more on the catalogues or send email for us.

Support: +84 0986 883 888

Send email: vuakem@vuakem.com

DETAIL OF PRODUCTS

Dòng ENTRY tự hào về sự đơn giản mà không phải hy sinh chức năng vì nó bao gồm các chức năng điển hình có trong tất cả các thiết bị làm lạnh / tủ đông lạnh Techfrost - E10

 

Dễ sử dụng và có hiệu suất cao hơn nhiều so với mức trung bình Được sản xuất hoàn toàn bằng thép không gỉ AISI 304 , phòng bên trong với kích thước lớn, thiết bị bay hơi được xử lý bằng lớp phủ bảo vệ không độc hại Điện tử hoạt động và hoàn chỉnh: làm lạnh bằng hạt MỀM VÀ CỨNG và hệ thống HACCP có kỷ niệm.

 

Được lập trình theo thời gian hoặc đầu dò lõi (theo yêu cầu). Điểm đặt làm việc -40 ° C

E10

Capacity 10 trays EN 600x400, 10 trays GN 1/1

Performance Blast chiller 90°C +3°C = 28 Kg, Blast Freezer 90°C -18°C = 18 Kg

External dimension L:820 d:800 H:1750 mm

Inner dimension L:700 d:450 H:990 mm

Packaging L:850 d:850 H: 1900 mm

Voltage 400V/3Ph/50Hz

Power consumption 2,4 Kw / 8,5 A

GAS R425a

Weight 200 Kg

Defrosting Manual

 

 

Available on demand even with core probe. Working setpoint -40°C

 

 

 

 

 

stablished in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.

Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.

Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.

A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.

The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.

The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.

The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.

Công ty của chúng tôi, ngay cả khi trên thị trường với một trong những dòng sản phẩm đa dạng nhất, vẫn có thể giữ được sự linh hoạt và năng động của mình: mỗi máy làm lạnh thổi duy nhất đều được theo dõi bởi đội ngũ nhân viên chuyên môn cao, từ khi bắt đầu sản xuất cho đến khi nó sẵn sàng được chuyển giao, từ khâu lắp ráp các bộ phận bên trong đến giai đoạn chứng nhận của mình, chúng tôi thực hiện một cách rất chi tiết.

 

 

Việc hợp tác với khách hàng để nghiên cứu trong mọi tình huống đã cho phép chúng tôi trong những năm qua đi trước sự phát triển không ngừng từng ngày, để luôn có thể đưa ra các giải pháp mới và đáp ứng mọi yêu cầu của khách hàng.

INFORMATION TO CONTACT
Company TADAVINA CO., LTD
Website
www.tadavina.com.vn
Brand VUA KEM (GELATO KING)
Website
www.vuakem.com
Address 26LK14 Mau Luong, Hanoi, Vietnam
VAT 0107466001
Person MRS TUAN
Tell +84 024 232 11111
Cellphone +84 0986 883 888
Email tadavina@tadavina.com
Distributors
www.aromitalia-vietnam.com
www.innova-vietnam.com
www.techfrost-vietnam.com
www.tecmach-vietnam.com
www.cofrimell-vietnam.com
www.adler-vietnam.com
www.fracino-vietnam.com
www.camardo-vietnam.com
Share    

 Established in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.

Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.

Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.

A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.

The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.

The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.

The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.

PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .

ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.

CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.

BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked

54v2

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TADAVINA, established in 2016, importing of the gelato ingredients and equipment, located in Hanoi, Vietnam.

 

TADAVINA have distributed about Gelato, Yogurt and Soft ice cream ingredients, imported from Italia until now. All products that we always focus on importing and selling high quality products with Gelato Ingredients, Gelato Machines, Gelato showcases, Ice cream cabinets, Coffee Machines, Coffee grinders, Coffee Beans, Milkshake machines, Blast freezers, Pizza Ovens into Vietnam for gelato shops, coffee shops, bakery shops.

 

All of Gelato and coffee products, made in Italia, Greece, England, are being imported to sell for gelato shops, restaurants, bars, bakery and cafe like Gelato machines, soft machines, Coffee machines, Coffee beans, coffee grinders, blast freezers, cabinets, gelato showcases, milkshake machines, dispenser machines, slush machines.

 

Developed from an importer and brand representative, supplying gelato equpment and Italian ice cream ingredients and leading Italian gelato equipment. It is a combination of passion for clean ice cream and coffee, constantly thinking about how to create the purest, most outstanding and most delicious tea products for the community.

 

All of products displayed in the big showroom, the customers are able to see the actual products to  buy. After buying, the customers will be supported by the teams with 10 skillful technicians for gelato and café equipment…

 

TADAVINA with an excellent space for Gelato with ice-cream machines and showcases & Gelato Ingredients, to train customers how to make ice-cream, or to test and taste our products in the Italian restaurant naming Roma Dela. Here is also a large, well-equipped training room for Barista, Bartender and a great place to create new drinks, make demo to our customers.

 

TADAVINA are proud of perfect partners for setting up the Italian restaurants of Gelato, Café. Why ? We have got full conditons for your projects, we are importers, we are the supplier, we are the advisors. They are necessary for your long projects.

 

Always TADAVINA follow closely with you, with your success.

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