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  7. INNOVA SLIM 1G
INNOVA SLIM 1G
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Wholesale: 299.000.000 ₫ / kg

( GIÁ đã gồm VAT, VẬN CHUYỂN GIAO HÀNG TOÀN QUỐC, TRAINING, TEST SP )

Retail: 328.900.000 ₫ / kg

LOOK THE PRODUCTS

- Sort: Soft Machines
- Brand: Techfrost
- Origin: Italy
- Package: 150 kg - 500 kg
- Weight: 150 kg - 500 kg
- For: Ice cream shop
- Status: Stock
- Catalogue: Download here

- DISTRIBUTOR: VUA KEM (GELATO-KING)
- IMPORTER: TADAVINA CO., LTD

- QUANLITY:

TADAVINA COMPANY
Add: 26LK14 Mau Luong, Hanoi, Vietnam
Tel: +84 24 2321 1111 - Mob: +84 916 819 888
Choose one of accounts here:
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: TADAVINA COMPANY
    No: 069 1000 886 001
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: Nguyen Van Tuan
    No: 069 1000 883 888

WHAT IS PRODUCT?

Slim is a production line for soft ice cream. It's compact and small, but with a high hourly production rate. Aisi 304 stainless steel structure, two highly efficient cooling systems and electronic control of all functions ensure reliability and savings. Slim is available in two versions, gravity and pump, ensuring the preparation of soft cream thanks to its optimal features, compact, thin and light. Slim 1 G is a soft and gravity reach ice cream version that allows you to deliver up to 150 100 grams of caps per hour. Model without agitator in tank.

Tags: Máy làm kem tươi INNOVA SLIM 1G Máy làm kem tươi INNOVA SLIM 1GA Máy làm kem tươi INNOVA SLIM 1P Máy làm kem tươi INNOVA SLIM 1PA Máy làm kem tươi INNOVA SLIM 3P Máy làm kem tươi Innova Slim 3PA Máy làm kem tươi Miss 1 Máy làm kem tươi Miss 3 Máy làm kem tươi SLIM 3 G Máy làm kem tươi SLIM 3 GA Máy làm kem tươi Smach 100 Máy làm kem tươi Smach 1600 APHT Máy làm kem tươi Smach 1600 APS Máy làm kem tươi Smach 1600 APSHT Máy làm kem tươi Smach 1600A Máy làm kem tươi Smach 16A Máy làm kem tươi Smach 40 AP Máy làm kem tươi Smach 4000 APHT Máy làm kem tươi Smach 4000 APS Máy làm kem tươi Smach 4000AP Máy làm kem tươi Smach 4000ASP Máy làm kem tươi Smach1600 Máy làm kem tươi Super Miss 3TADAVINA

Description

Dosage

 

 

Preservation

Nhiệt độ Không tiếp xúc với nhiệt độ trên 31%
mặt trời Tránh ánh sáng mặt trời
Mưa Tránh mưa, để nơi thoáng mát
Độ ẩm Tránh độ ẩm cao, ẩm ướt
Liều lượng Xem thêm về sản phẩm

 

* NOTE:

Revie more on the catalogues or send email for us.

Support: +84 0986 883 888

Send email: vuakem@vuakem.com

DETAIL OF PRODUCTS

Slim is a production line for soft ice cream. It's compact and small, but with a high hourly production rate. Aisi 304 stainless steel structure, two highly efficient cooling systems and electronic control of all functions ensure reliability and savings. Slim is available in two versions, gravity and pump, ensuring the preparation of soft cream thanks to its optimal features, compact, thin and light.
Slim 1 G is a soft and gravity reach ice cream version that allows you to deliver up to 150 100 grams of caps per hour. Model without agitator in tank.
The Slim 1 G work cycle uses a proprietary blade to speed up production, but also features a highly efficient cooling system.
The keyboard used for the Slim 1 G program is simple, intuitive and easy to set up. It allows you to extensively customize the consistency of the cream and it has outstanding outstanding value.
- Maximum attention to detail is shown in manual welding machines to ensure a reliable and durable product. Thanks to its high quality, the Slim 1 G retains its value over time.
 
 
- Slim 1 G's automatic return lever system gives you complete control over ice cream delivery without wastage.
 
- The lack of pumps and easy removal of the 1 GA GAUGE slurry simplifies the machine's cleaning operations to ensure that all parts can be cleaned perfectly and easily.
 
- The 1G Slim Remote Control (RCS) system with Innova's service network, can view all settings in real time to provide a targeted solution to your problem.
 
Advantages of Slim Ice Cream Maker:
 
Slim is designed with two highly efficient independent cooling management systems for production and preservation to significantly reduce energy consumption costs.
The keyboard is used for the simple, intuitive and easy-to-install Slim program. It allows you to widely customize the consistency of the ice cream and it has outstanding outstanding value.
Slim's automatic back lever system gives you complete control over the distribution of creams without wastage.
The lack of pumps and easy removal of the 1 GA GAUGE slurry simplifies the machine's hygienic operations to ensure that all parts can be cleaned perfectly and easily.
 
Slim is the counter-top line for the production of soft ice cream. It is compact and small, but with a high level of hourly production. The stainless steel aisi 304 structure, the two highly efficient cooling systems and the electronic control of all functions ensure reliability and savings. Slim is available in two versions, gravity and pump, to ensure the preparation of a soft ice cream thanks to its optimal, compact, slim and light features.

Production 100% Made in Italy. Slim is made by Innova in Bergamo, Italia which only uses the highest quality materials. The attention to detail is expressed in a solid and resistant product.

Energy savings. Slim uses highly efficient motors and 2 top performing cooling systems that independently manage the production and preservation of ice cream, thus significantly reducing the energy consumption costs.

Safety. The Remote Control System (RCS) directly connects the machine to Innova’s service network, which can view the settings of the functions in real time and thus provide a targeted solution to your issues.

Time savings. Simple and fast programming and speedy work cycle thanks to the extraordinary patented blade and highly efficient cooling system.

Extensive customization. The models are available in both a pump and gravity version that were designed to be easily placed on the counter. The options of Slim, stirrers in the tanks and levers with an automatic return system, ensure a one of a kind versatility.

 

INNOVA ITALIA is one of the best manufacturers of gelato machines in Italia since 1978 with luxury gelato machines or hand made 100% Italia over the world. A series designed in the name of technology: INNOVA is a modern and dynamic reality that has been operating in the ice cream machines industry for years.

With models of Movi 30, Movi 30 Plus, Movi 60 , Movi 60 Plus, Movi 100, Movi 100 Plus, Movimix 30, Movimix 60, Movimix 100… that they are famous and luxury line in the gelato industries now.

Strongly oriented towards the search for new constructive solutions, INNOVA adds continuity to the evolution and development of every model thanks to a team driven by precise objectives.

The first and most important one is the desire to place the customer and his expectations at center stage by offering professional, safe, easy to use, flexible, durable, efficient and top quality machines.

Continuous innovation, technological reliability, complete control of the processes, constant search for the most efficient and performing materials and improved functionality to facilitate the ease of use are the principles that drive the work of INNOVA.

The search for excellence as a winning strategy: A work that is represented throughout INNOVA’S series of batch freezers, pasteurizers, maturation vats, multifunction and soft ice cream machines by combining the mechanics and electronics in an optimal manner to optimize production.

A work that is represented throughout INNOVA’S series of batch freezers, pasteurizers, maturation vats, multifunction and soft ice cream machines by combining the mechanics and electronics in an optimal manner to optimize production.

Besides ice cream producers to support their success : The success achieved over time leads INNOVA towards continuous improvement in the pursuit of excellence, as evidenced, for example, by the achievement of the TÜV certification.

INNOVA’s reliability is mainly due to the precious cooperation of the sales and distribution divisions, whose members are always trained and qualified to promptly respond to the needs of all ice cream producers.

INNOVA has always been besides professional ice cream producers by manufacturing machines than can accompany, support and help them achieve the most creative and ambitious experiences in terms of flavor and taste.

Innova’s Movì is the electronic horizontal professional batch freezer of the latest generation: a functional, practical, robust and reliable work tool. Innova’s patented blade ensures absolute hygiene inside the cylinder, a perfect creamy mixture and complete extraction of the ice cream at the end of each work cycle. Movì is equipped with highly efficient motors to ensure the lowest amount of energy consumption in full respect of the environment.

Production 100% Made in Italy. Movì is a product of Innova in Bergamo, Italia which only uses the highest quality materials. The robust structure is entirely made of stainless steel aisi 304, specific for food, with a self-supporting chassis that is very thick, although compact.

Energy savings. The combined use of 2 inverters, to control the consumption of electrical energy, and of a highly energy efficient class IE2 gear motor for a direct transmission of motion, ensures considerable energy savings.

Time savings.  Fast batch freezing cycle, only 7 minutes for a perfect gelato. Fast cleaning and sanitizing thanks to the simple release system of the blade with the female coupling that leaves the cylinder hermetically sealed for a perfect cleaning.

Safety. The Remote Control System (RCS) directly connects the machine to Innova’s service network, which can view the settings of the functions in real time and thus provide a targeted solution to your issues.

Tranquility.  Innova is reliable like no other, the first and only to offer a 5-year warranty on all artisanal ice cream machines. The Plus Program is the exclusive voucher plan conceived to protect your Innova ice cream machine in case of any need of maintenance.

The A+ batch freezers, the A+ multifunction and the A+ pasteurizers are the latest generation of ice cream machines that use the A+ system made by INNOVA, thanks to the use of inverters in cooling management.

Smart is the electronic counter-top batchfreezer of the latest generation: a model that has structural features and a functional potential of the highest level. Thanks to the compact dimensions, to the absolute mobility and to the air cooling system, it can easily be placed in any space while ensuring in energy consumptions. Smart can continuously produce up to 35 kg of ice cream an hour with.

MovìMix is a small, complete and multifunctional production lab that performs two essential ice cream production operations: pasteurization and batch freezing. MovìMix allows ice cream makers to customize each flavor of ice cream based on their own experience and to manage the amount that needs to be produced: the elevated hourly production, the optimal cooling capacity and the energy savings make MovìMix the ideal system for professional needs.

Flù is a professional pasteurizer for the production of artisanal ice cream: it combines ease of use to high performance and state of the art technologies. Flù is an extremely flexible product thanks to the four rotational speeds of the stirrer, the ability to set the desired temperature, the perfect management of half load and the electronic control. The stirrer can be easily removed and the simplicity of the faucet makes cleaning quick and easy, ensuring total hygiene.

Slim is the counter-top line for the production of soft ice cream. It is compact and small, but with a high level of hourly production. The stainless steel aisi 304 structure, the two highly efficient cooling systems and the electronic control of all functions ensure reliability and savings. Slim is available in two versions, gravity and pump, to ensure the preparation of a soft ice cream thanks to its optimal, compact, slim and light features. 

 Miss is the electronic floor machine for soft and frozen yogurt. It is designed with two highly efficient cooling systems that independently manage ice cream production and preservation inside the tank, thus optimizing performance and significantly reducing the energy consumption costs. The perfect combination of special counter-rotating stirrers with the external pump system of the tanks of conservation ensures the highest amount of continuity in ice cream delivery.

Production 100% Made in Italy.  Miss is made by Innova in Bergamo, Italia which only uses the highest quality materials. The attention to detail is expressed in a solid and resistant product.

Energy saving. Miss uses high-efficiency motors and two high-performance refrigeration systems that independently manage the ice cream production and storage process, thereby significantly reducing energy consumption costs. Save time. Simple and fast programming and quick work cycle thanks to a special patented blade and a highly efficient cooling system.
  Extensive customization. Models are available in both pump and gravity versions designed to be easily placed either on the production line or in an integrated system. Options are available for the Miss, the tank agitator, lever with an automatic return system and a display on the back, ensuring unmatched flexibility.

INFORMATION TO CONTACT
Company TADAVINA CO., LTD
Website
www.tadavina.com.vn
Brand VUA KEM (GELATO KING)
Website
www.vuakem.com
Address 26LK14 Mau Luong, Hanoi, Vietnam
VAT 0107466001
Person MRS TUAN
Tell +84 024 232 11111
Cellphone +84 0986 883 888
Email tadavina@tadavina.com
Distributors
www.aromitalia-vietnam.com
www.innova-vietnam.com
www.techfrost-vietnam.com
www.tecmach-vietnam.com
www.cofrimell-vietnam.com
www.adler-vietnam.com
www.fracino-vietnam.com
www.camardo-vietnam.com
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 Established in 1995, as part of a group of companies with 70 years of experience in stainless steel processing operations, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning, Techfrost was one of the first in the market to produce the Blast chillers / blast freezers. Now with 20+ years experience, Techfrost is present in more than 80 countries. This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Techfrost blast chillers are essential instruments that enable safe, high quality food preparation. Fast reduction of core food temperatures (chilling from +90°C to +3°C in 90 minutes; freezing from +90°C to -18°C in 240 minutes) inhibits growth of micro-organisms whilst keeping the freshness and flavour of every food intact by exposing the product to indirect airflow only.

Blast chillers / blast freezers completely eliminate the risk of bacteriological contamination resulting in completely safe and hygienic food preparation.

Blast chillers / blast freezers ensure the integrity and qualitative characteristics of your products remain for days - maintaining your brilliant colours, perfect shapes, inviting flavours and irresistible fragrances.

A shortened production cycle can drive other benefits: advance food preparation can enable product range expansion whilst perfectly maintaining food qualities.

The use of the blast chiller/ blast freezer eliminates the ‘scum’ found on creams, pies etc. This can also have knock on benefits for employee task organization.

The MASTER line of blast chillers / blast freezers are Techfrost’s top of the range, multifunctional machines that satisfy every client need; with up to 100mm insulation, ergonomic handle, high power & outstanding performance.

The ENTRY line boasts simplicity but with no sacrifice of functionality as it includes the typical functions present in all Techfrost blast chillers / blast freezers.

PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .

ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.

CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.

BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked

54v2

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TADAVINA, established in 2016, importing of the gelato ingredients and equipment, located in Hanoi, Vietnam.

 

TADAVINA have distributed about Gelato, Yogurt and Soft ice cream ingredients, imported from Italia until now. All products that we always focus on importing and selling high quality products with Gelato Ingredients, Gelato Machines, Gelato showcases, Ice cream cabinets, Coffee Machines, Coffee grinders, Coffee Beans, Milkshake machines, Blast freezers, Pizza Ovens into Vietnam for gelato shops, coffee shops, bakery shops.

 

All of Gelato and coffee products, made in Italia, Greece, England, are being imported to sell for gelato shops, restaurants, bars, bakery and cafe like Gelato machines, soft machines, Coffee machines, Coffee beans, coffee grinders, blast freezers, cabinets, gelato showcases, milkshake machines, dispenser machines, slush machines.

 

Developed from an importer and brand representative, supplying gelato equpment and Italian ice cream ingredients and leading Italian gelato equipment. It is a combination of passion for clean ice cream and coffee, constantly thinking about how to create the purest, most outstanding and most delicious tea products for the community.

 

All of products displayed in the big showroom, the customers are able to see the actual products to  buy. After buying, the customers will be supported by the teams with 10 skillful technicians for gelato and café equipment…

 

TADAVINA with an excellent space for Gelato with ice-cream machines and showcases & Gelato Ingredients, to train customers how to make ice-cream, or to test and taste our products in the Italian restaurant naming Roma Dela. Here is also a large, well-equipped training room for Barista, Bartender and a great place to create new drinks, make demo to our customers.

 

TADAVINA are proud of perfect partners for setting up the Italian restaurants of Gelato, Café. Why ? We have got full conditons for your projects, we are importers, we are the supplier, we are the advisors. They are necessary for your long projects.

 

Always TADAVINA follow closely with you, with your success.

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